| | With hints of spring enticing our surroundings, the comforting dish of colcannon, an Irish tradition, helps the transition with a gathering of greens.<p>As we emerge out of winter, images of fresh produce and much more sunlight fill our minds. Ideas abound about homepage how we can consume this refreshing and exquisite food. However, the winter chill still fills the environment from time to time and thus does the need for comfort foods.</p><p>This winter, one dish rose above the others as my personal favorite. By using it being around St. Patrick’s Day, it's a lot more than appropriate to inform all of you about it. It is another undertake colcannon: crispy kale mashed potatoes.</p> <p>There is simply something so magical about crispy kale. Unlike spinach, kale doesn’t totally wilt but becomes crunchy just like a chip when pan-fried. So when combined with hearty potatoes, I can’t get an adequate amount of the dish.</p><p>Traditional colcannon calls for scallions, butter, full milk and boiled kale or cabbage. It is almost always whipped together to make it smooth. Throughout the only time I made colcannon, I added kale and cabbage, each of which are traditional in the Celtic regions. I've got a preference for kale, and this particular crop is simple to develop and abundant during the bleak winter months. Adding kale to your meals may bring an oz of spring for your plate.</p> <h2>More on this topic </h2> <ul id="article_list">Fed Track of Boring Mashed Potato? Do this Irish Colcannon recipeIrish Cuisine: Colcannon and Champ RecipesHallowe'en Tradition & Irish Food Colcannon<p>This recipe might be more healthy and can be made in a pinch.</p><h3 class="dynamic">Crispy Kale Colcannon</h3><p><em>You can use about 6 medium-sized russet potatoes, peeled and boiled, within this recipe, although those potatoes will require a little more time to cook.</em></p><p>Makes Three or four servings</p><h3 class="dynamic">Ingredients:</h3>1 package (24 ounces) "steam and mash" russet potatoes, or about 6 to 8 medium white potatoesCoarse salt, for cooking water, plus more to taste1 tablespoon vegetable oil or any other desired oil1/3 bunch kale (based on size, use 1/2 bunch of kale if bunch is small)Garlic powder, to tasteOnion powder, to taste1/2 cup non-dairy milk1 tablespoon dairy-free butterGarlic powderOnion powderFreshly ground pepper to taste<h3 class="dynamic">Directions:</h3><ol>If using prepackaged potatoes, steam potatoes in microwave, following package directions. Otherwise, bring a large saucepan of salted water to a boil. Wash, peel and cut white potatoes into 1-inch chunks. Add potatoes to cooking water and cook potatoes for approximately 15-20 minutes.In the meantime, wash and pat dry kale. Heat oil in a large nonstick skillet over medium heat. While oil is warming, remove comes from kale and place in skillet. You'll hear the kale crisping. Add garlic and onion powder to kale to taste, depending on preference. Cook kale for about Five to ten minutes, depending on desired crispness.After cooking potatoes for 15-20 minutes, test for doneness by inserting the purpose of a paring knife into the potatoes. It should pierce the potatoes easily. Place potatoes in a large mixing bowl and mash with a potato nike free tr2 masher. Add milk and butter ｻｿhttp://www.nikefreerun-born-dame.com to potatoes, and continue to ｻｿnike free mash before the potatoes are desired texture.Top mashed potatoes with cooked kale and stir gently until lightly combined. Serve warm.</ol>
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