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 ▼On the subject of c  ciastkababeczki 11/10/31(月) 5:07

 ───────────────────────────────────────
 ■題名 : On the subject of c
 ■名前 : ciastkababeczki <ciastka-babeczki@o2.pl>
 ■日付 : 11/10/31(月) 5:07
 ■Web : http://www.biscuterie-muffiny.waw.pl
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   Cake - philanthropic of genial confectionery of several shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended representing a certain serving.

Cakes are made from extraordinary types of dough (French, yeast, insecure, and others) and sundry additives, which may be, for prototype, beside weight, creams, fruit, jelly or whipped cream.

Cookies can be instant with large tops of dough and cut interleaved horde into smaller portions, as wuzetka or Karpatka. This cube has the disguise alike resemble to a cube or cuboid. Other cakes consist of specially baked parts, which translates to filling (eg eklery or draught). These types of cookies, anticipated to the employed ilk of cake and cream, are not quite stable and are mainly sold in pastry shops to art.

The subordinate sort of cakes are more durable, fragile and arid, made in inimitable molds or molded confectionery squirts (way making it unfit on the side of the dough to thin, fluent consistency - Sponge, pounded). This kind of products are pre-packaged and sold a handful dozen stores, less the weight of the pastry. Examples: biscuits, awnings, gingerbread, macaroons.

Cookies are not ineluctably made with perfumed dough - there are
Indeed savory pastries, such as krakersy.Tort - generous of an well-executed dessert. The basis of the bar is a cake layered with a collection, ordinarily soaked with demon rum or fragrance. The unimpaired is poured through and decorated.

Homeland cakes are purposes Italy. In Poland, appeared after the head point at the court of Queen Bona.

Sponge congeal can be, s&#322;odko&#347;ci rickety flavor (chocolate, cocoa). Impregnated alongside another spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc.

Rig may switch also. Starting with the simplest of congestion or preserves entirely the pudding an eye to faithful masses and creams, such as almond, cream.

Cake decorated with reward and decorated with the most dividend, adding divers decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, fresh or candied fruits.
Bar is usually round (tied a curved baking form called a solidify tin), although it is also not the rule. The come along depends on the wit confectioner.

There are cakes bunk, built in the shape of a pyramid, usually baked in large parties, like weddings.

The clandestinely lies in the contrast of the bun for the benefit of its implementation. There is no lead, but rather a broad cook-stove of possibilities confectioner.

In Poland, the widespread custom of baking a coagulate payment momentous occasions, like birthdays, wedding.
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