Ｐａｇｅ 301171 ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ 通常モードに戻る ┃ ＩＮＤＥＸ ┃ ≪前へ │ 次へ≫ ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ ▼Truthful cakes .. ciastkababeczki 11/10/28(金) 19:55 ─────────────────────────────────────── ■題名 ： Truthful cakes .. ■名前 ： ciastkababeczki <ciastka-babeczki@o2.pl> ■日付 ： 11/10/28(金) 19:55 ■Ｗｅｂ ： http://www.biscuterie-muffiny.waw.pl -------------------------------------------------------------------------
| Cake - courteous of considerate confectionery of various shapes, flavors, sizes and methods of preparation. Cookies are smaller than cakes and intended for equal serving. Cakes are made from separate types of dough (French, yeast, brittle, and others) and various additives, which may be, in place of warning, beside millstone, creams, fruit, jelly or whipped cream. Cookies can be modified with corpulent tops of dough and cut interleaved horde into smaller portions, as wuzetka or Karpatka. This cube has the sculpture similar to a cube or cuboid. Other cakes consist of custom baked parts, which translates to filling (eg eklery or draught). These types of cookies, ample to the occupied ilk of consolidate and cream, are not greatly durable and are in general sold in pastry shops to art. The subordinate type of cakes are more lasting, fragile and wearying, made in loyal molds or molded confectionery squirts (thus making it unfit as a remedy for the dough to thin, flowing consistency - Sponge, pounded). This well-wishing of products are pre-packaged and sold a few dozen stores, less the weight of the pastry. Examples: biscuits, awnings, gingerbread, macaroons. Cookies are not necessarily made with unassuming dough - there are Really savory pastries, such as krakersy.Tort - kind of an well-made dessert. The basis of the cake is a cake layered with a aggregation, habitually soaked with alcohol or fragrance. The unharmed is poured throughout and decorated. Homeland cakes are very likely Italy. In Poland, appeared in behalf of the head everything at the court of Beauty queen Bona. Sponge congeal can be, Babeczki slight flavor (chocolate, cocoa). Impregnated near another spirits - wine, rum, vodka, brandy or flavors - vanilla, orange, etc. Dialect heft may vary also. Starting with the simplest of crowd or preserves sometimes non-standard due to the pudding an eye to special masses and creams, such as almond, cream. Pastry decorated with extra added attraction and decorated with the most fringe benefit, adding divers decorative items - chocolate leaves, sprinkles, coffee beans, roses and figurines made from sugar, jelly, fresh or candied fruits. Encrust is usually approximate (flush a reverberating baking serve as called a dry tin), although it is also not the rule. The adjust a take form depends on the wit confectioner. There are cakes bunk, built in the image of a pyramid, as usual baked in large parties, like weddings. The secret lies in the individuality of the cake for the benefit of its implementation. There is no control, but measure a broad sweep of possibilities confectioner. In Poland, the widespread tax of baking a cake with a view special occasions, like birthdays, wedding. |